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Recipe

Gin and Tonic

Simple on paper, but the difference between flat and great is all in the ratio and chill.

Difficulty: easy

Glassware: Highball

Garnish: Lime wedge or grapefruit peel

Spirit hub: Gin

Ingredients

  • 2 oz gin
  • 4 to 5 oz chilled tonic water

Method

  1. Build gin in a chilled highball or balloon glass over fresh ice.
  2. Top with tonic water.
  3. Give it a gentle lift with a barspoon.

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