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Gin and Tonic
Simple on paper, but the difference between flat and great is all in the ratio and chill.
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Gin cocktail guide
Gin categories reward attention to botanicals, tonic quality, citrus oil, and dilution.
Guide notes
How to approach gin
- Match garnish to botanicals.
- Use cold tonic and fresh ice.
- Stir clear classics when texture should stay silky.
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Gin to make now
Juniper-led highballs and classics that reward cold glassware and sharp citrus.
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French 75
Gin, lemon, sugar, and sparkling wine — brisk enough for dinner, dangerous enough for brunch.
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