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Martini
A cold, clear Martini built on London dry gin, dry vermouth, orange bitters, and controlled dilution.
Make this cocktailCocktail category
Martinis cocktails guide
The martini family is about temperature, dilution, and restraint. Start with the classic, then branch into coffee, vodka, and house-style variations when the recipe earns the name.
Guide notes
How to approach martinis
- Chill the glass first. A martini loses its point when it warms before the second sip.
- Stir spirit-forward builds for clarity; shake espresso and citrus-driven offshoots for texture.
- Use garnish as a flavor decision, not decoration. Lemon, olive, onion, and coffee all steer the drink.
Start here
Pick the first lane
Use these routes to move from the martinis overview into the backed recipe, spirit, or bar page that fits the moment.
- Anchor specStart with the classic MartiniCold gin, dry vermouth, bitters, and a garnish decision make the family legible before any variation.Make the Martini
- Category notesGin · Field notesUse the gin Field notes for draft category context, not product picks.Open Gin · Field notes
- Room cueRead The Nines nextThe current bar review with a classic-cocktail, low-light supper-club context is the honest room link from this family.Open The Nines review
What the family covers
Flavor and occasion lanes
- Cold and directChoose the Martini when you want botanicals, dry vermouth, and garnish precision in a chilled glass.Martini spec
- Savory or brightOlives pull the drink saline; lemon oil keeps it crisp. Brine changes the drink enough to need its own measured build.
- Coffee branchUse the coffee-cocktail path when the word martini means fresh espresso, hard shaking, and after-dinner texture.Coffee cocktails
Technique notes
Make the format behave
- Stir for clarityThe classic Martini needs hard cold ice, a mixing glass, and enough dilution to polish the gin without clouding the drink.
- Chill the serviceThe finished drink has no ice in the glass, so the coupe or cocktail glass has to protect temperature from the first pour.
- Pick the garnish earlyLemon, olives, or brine are flavor decisions. Choose the direction before service instead of treating garnish as decoration.
Recommended recipes
Martinis to make now
Cold, direct classics and modern offshoots for drinkers who like precision in a glass.
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