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Martini
A cold, clear Martini built on London dry gin, dry vermouth, orange bitters, and controlled dilution.
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Martinis cocktail guide
The martini family is about temperature, dilution, and restraint. Start with the classic, then branch into coffee, vodka, and house-style variations when the recipe earns the name.
Guide notes
How to approach martinis
- Chill the glass first. A martini loses its point when it warms before the second sip.
- Stir spirit-forward builds for clarity; shake espresso and citrus-driven offshoots for texture.
- Use garnish as a flavor decision, not decoration. Lemon, olive, onion, and coffee all steer the drink.
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Martinis to make now
Cold, direct classics and modern offshoots for drinkers who like precision in a glass.
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