Recipe
Whiskey Sour
Bourbon, lemon, and sugar with optional egg white for a softer, richer top.
Ingredients
- 2 oz bourbon
- 0.75 oz fresh lemon juice
- 0.75 oz simple syrup
- Optional: 0.5 oz egg white
Method
- If using egg white, dry shake first without ice.
- Add ice and shake again until chilled.
- Strain into a rocks glass over fresh ice or serve up.