Recipe
Piña Colada
Creamy, tropical, and worth making correctly instead of pretending frozen mix counts.
Ingredients
- 2 oz white or lightly aged rum
- 1.5 oz pineapple juice
- 1.5 oz cream of coconut
- 0.5 oz fresh lime juice
Method
- Blend with a cup of crushed ice until smooth.
- Pour into a chilled glass.
- Alternatively shake and dirty dump for a looser version.