Recipe
Bloody Mary
Savory, spicy, and brunch-proof when the tomato mix actually has structure.
Ingredients
- 1.5 oz vodka
- 3 oz tomato juice
- 0.5 oz fresh lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- Pinch celery salt
- Pinch black pepper
Method
- Roll all ingredients with ice between tins or stir gently.
- Strain into an ice-filled tall glass.
- Taste and adjust seasoning if needed.