Recipe

Espresso Martini

Vodka, coffee liqueur, and fresh espresso shaken hard enough to raise a proper crema.

Ingredients

• 2 oz vodka
• 0.5 oz coffee liqueur
• 1 oz fresh espresso
• 0.25 oz simple syrup

Method

1. Add all ingredients to a shaker with ice.
2. Shake hard until the tin is very cold and the foam forms.
3. Double strain into a chilled coupe.