Cocktail category

Tequila cocktails guide

Tequila drinks work best when agave stays present through citrus, salt, and measured sweetness.

Guide notes

How to approach tequila

  • Use fresh lime, not bottled sour mix.
  • Blanco keeps drinks bright; reposado adds rounder spice.
  • Salt should lift the drink, not take it over.

Start here

Pick the first lane

Use these routes to move from the tequila overview into the backed recipe, spirit, or bar page that fits the moment.

  1. First buildMake the Margarita benchmarkFresh lime, blanco tequila, measured orange liqueur, and a half rim show the bright center of the category.Make the Margarita
  2. Tall pathUse the Paloma for refreshmentTequila, lime, grapefruit soda, and optional salt move the family toward highball service without losing agave.Make the Paloma
  3. Guide statusOpen the tequila spirit guideThe tequila route carries its current publication state alongside category-level drink paths.Open the tequila spirit guide

What the family covers

Flavor and occasion lanes

  • Bright and saltedChoose the Margarita when lime, orange liqueur, and salt should make the tequila feel crisp rather than sweet.Margarita spec
  • Tall and bitter-citrusChoose the Paloma when grapefruit soda and a short stir fit a longer, colder glass.Paloma spec
  • Agave-room contextUse Thunderbird when the next step is a West LA bar review with cocktails and agave spirits in the current data.Thunderbird review

Technique notes

Make the format behave

  • Fresh lime firstBottled sour mix changes both acid and sweetness. The current tequila specs rely on fresh lime for structure.
  • Shake citrus, build highballsShake the Margarita with hard cold ice; build the Paloma over ice and stir briefly so grapefruit stays lively.
  • Use salt as adjustmentSalt should sharpen lime and agave. A half rim or small pinch gives control without turning the drink saline.